RASPUTIN RED SALMON CAVIAR BLINI
Butter crepes served with premium Red Salmon Caviar
Petergof Smoked Trout
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
CHARCUTERIE (UKRAINIAN STYLE)
Assortment of premium cured meats, hunter sticks, peasant kielbasa, jerky pork, smoked ribs and chicken
COCONUT SHRIMP AND AVOCADO SALAD
Romaine lettuce, avocado, grape tomatoes, cilantro mixed in chef’s exclusive dressing topped with fried shrimp
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
“NAPOLEON” LIVER
Traditional Ukrainian cuisine - layered liver cake made with chicken liver, carrots, onions, and garlic stuffing, garnished with mayonnaise
BABY SALMON PLATTER
Thinly sliced wood smoked Alaskan salmon
FRENCH SALAD
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frittis with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
Roasted ''vinegret'' with herring
Traditional vibrant salad made of roasted beets, potatoes, and carrots, mixed with onions, sauerkraut, and pickles, dressed with sunflower oil, presented in a shape of a tower, and paired with herring
“HOLODETS”
Slowly cooked chicken by the chef’s Old recipe
AUTHENTIC BOARD
Assortment of salo sashimi, and traditional Ukrainian ''Kanapki'' accompanied with premium pickled vegetables
