Frutti di Mare Seafood Salad
A classic Italian mixed seafood salad made with boiled octopus, cuttlefish, shrimp, and green mussels, mixed with spinach, arugula, diced tomatoes, bell peppers, green olives, celery, and parsley, dressed with olive oil, Italian vinegar and fresh squeezed lemon
PETERGOF SMOKED TROUT
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
TRADITIONAL "COULIBIAC"
Russian pie "Kulebyaka" with chicken and eggs
DIANA SALAD
Grape tomatoes, dried cranberries, and toasted walnuts on mixed greens with raspberry vinaigrette, sprinkled with goat cheese
Country style Traditional Potato Salad "Olivie"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas
French Salad
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frits with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
“Buzhenina” Domashnyaya
Homestyle pork loin stuffed with carrots, seasoned with garlic and spices, baked to perfection
“Holodets”
Slowly cooked chicken by the chef’s Old Russian recipe
Authentic Russian Board
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
