RASPUTIN RED SALMON CAVIAR BLINI
Butter crepes served with premium Red Salmon Caviar
Nicoise Salad
Classic French Salad with seared Ahi Tuna, arugula, olives, cherry tomatoes, asparagus, hard-boiled quail eggs, and warm sliced baby potatoes,, dressed with honey mustard dressing
BABY SALMON PLATTER
Thinly sliced wood smoked Alaskan salmon
LIMBA SOACREI
Grilled eggplant, thinly sliced, spread with garlic cheese and rolled with tomato and parsley
PLACINTE
Assortment of homemade baked pastries made with: Farmer’s cheese and herbs; Potatoes with onions; Cabbage
RACITURA DE PUI (“HOLODETS”)
Slowly cooked chicken by the chef’s Old recipe
SALATA DIN LIMBA
Thinly sliced veal tongue, vine tomatoes, cucumbers tossed in chef's creamy dressing, garnished with parsley
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
SALATA “TARANEASCA”
Traditional Moldavian salad with tomatoes, cucumbers, peppers and feta tossed in sunflower oil, garnished with fresh parsley and dill
PLATOU DE APERITIVE
Assorted smoked cured meats and decadent cheeses
“SHUBA” Rolls (sushi style)
Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
"MURATURI"
Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes, and pickles
