Smoked Salmon Canape
Wood smoked sliced Alaskan salmon served on Rye bread with cream cheese
Assorted Meats Platter
Veal tongue and home style pork loin (buzhenina)
Vinaigrette (or “Vinegret” Salad)
Traditional vibrant salad made of boiled beets, potatoes and carrots, onions, sauerkraut and pickles, dressed with sunflower oil
Grilled Lemon Herb Mediterranean Chicken Salad
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
Eggplant Roulade
Grilled eggplant, thinly sliced, spread with garlic cheese, rolled with tomato and parsley
Country style traditional potato salad “Olivie”
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas, tossed inMayonnaise
Norwegian Herring
Sliced herring served with marinated onions and kalamata olives, drizzled with extra virgin olive oil
