Baby Salmon Platter
Thinly sliced wood smoked Alaskan salmon
Terrine de Foies de Volaille
Chicken liver pâté: a rich starter to a meal served with French bread
Country style traditional potato salad “Olivie”
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas, tossed in Mayonnaise
GreekSalad
Sliced tomatoes, cucumbers, bell peppers, onion, feta cheese, and olives seasoned with salt, and oregano, and dressed with olive oil
French Salad (Premix)
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, grilled chicken, and potato frits with delicatemayonnaise dressing tossed tableside and garnished with crushed walnuts
“Holodets”
Slowly cooked chickenby the chef’s old recipe
Babaganoush
Roasted eggplant mixed in mayonnaise with house spices, garlic and a dash of lemon juice, served with grilled pita
Norwegian Herring
Sliced herring served with marinated onions and kalamata olives, drizzled with extra virgin olive oil
