ATLANTIC LOBSTER MEAT SALAD
This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing presented on butter lettuce leaves and decorated with lobster shell
Nicoise Salad
Classic French Salad with seared Ahi Tuna, arugula, olives, cherry tomatoes, asparagus, hard-boiled quail eggs, and warm sliced baby potatoes,, dressed with honey mustard dressing
ASIAN SKIRT STEAK SALAD
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish, and black croutons, sprinkled with sesame seeds
CLASSIC INSALATA CAPRESE
Sliced Mozzarella “Ovalini” laired over slices of heirloom tomato, topped with fresh basil, olive oil and drizzled with balsamic vinegar
ASSORTED MIX OF MINI TARTINES
Smoked Salmon Canape accompanied by Bresaola with creamy goat cheese, arugula and glazed onion, Capocollo with cream cheese, grilled peach, blueberry and basil, Prosciutto with creamy goat cheese, figs and fresh basil, all served on a toast
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
SHUBA ROLLS (SUSHI STYLE)
Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
