SMOKED SALMON CANAPE
Wood smoked sliced Alaskan salmon served on Rye bread with whipped dill cream cheese
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
PROSCIUTTO AND FIG TARTINE
Prosciutto, creamy goat cheese, figs, and fresh basil on toast points, lightly drizzled with honey and balsamic reduction
DIANA SALAD
Grape tomatoes, dried cranberries, and toasted walnuts on mixed greens with raspberry vinaigrette, sprinkled with goat cheese
CLASSIC INSALATA CAPRESE
Sliced Mozzarella “Ovalini” laired over slices of heirloom tomato, topped with fresh basil, olive oil and drizzled with balsamic vinegar
SHUBA ROLLS (SUSHI STYLE)
Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
