RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
AMUSE BOUCHE
Smoked Tuna with Avocado Mousse
asian skirt STEAK SALAD
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish, and black croutons, sprinkled with sesame seeds
ASSORTED MIX OF MINI TARTINES
Seared filet mignon with horseradish sauce and micro greens, Capocollo with cream cheese, grilled peach, blueberry and basil, Prosciutto with creamy goat cheese, arugula and glazed onion, all served on a toast
STRAWBERRY QUINOA SALAD WITH BURRATA
This strawberry quinoa salad is loaded with romaine lettuce, fresh herbs, burrata cheese, strawberry, avocado and chopped pistachio, tossed in citrus-lemon dressing, it's heavenly!
HOUSE SMOKED SALMON CARPACCIO
Wood smoked sliced Alaskan salmon thinly sliced and topped with a light drizzle of crème fraîche
BELVÉDÈRE SHRIMP SALAD
Coconut shrimp mixed in sweet and sour sauce, served over mixed greens with dried cranberries, pineapple chunks, diced mango, and caramelized almonds tossed with raspberry vinaigrette
TERRINE DE FOIES DE VOLAILLE
Chicken liver pâté: a rich starter to a meal served with French bread
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
