RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
Nicoise Salad
Classic French Salad with seared Ahi Tuna, arugula, olives, cherry tomatoes, asparagus, hard-boiled quail eggs, and warm sliced baby potatoes,, dressed with honey mustard dressing
HOUSE SMOKED SALMON CARPACCIO
Wood smoked sliced Alaskan salmon thinly sliced and topped with a light drizzle of crème fraîche
"MONPLAISIR" SALAD
Thinly sliced veal tongue, fried onions, shiitake mushrooms, and vine tomatoes tossed in chef's creamy dressing, garnished with crispy onions
TERRINE DE FOIES DE VOLAILLE
Chicken liver pâté: a rich starter to a meal served with French bread
INSALATA CAPRESE
Cherry tomatoes, mozzarella balls, and fresh basil tossed in olive oil and drizzled with balsamic vinegar
ASSORTED MIX OF MINI TARTINES
Seared filet mignon with horseradish sauce and micro greens, Bresaola with creamy goat cheese, arugula and glazed onion, all served on a toast
FRENCH SALAD
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frits with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, chicken, pickles, and peas tossed in mayonnaise
AUTHENTIC BOARD
Assortment of individually plated sliced herring, and premium pickled vegetables
