SMOKED SALMON CANAPE
Wood smoked sliced Alaskan salmon served on Rye bread with whipped dill cream cheese
PETERGOF SMOKED TROUT
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
TRADITIONAL "COULIBIAC"
Pie "Kulebyaka" with chicken and eggs
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas
“NAPOLEON” LIVER
Traditional Ukrainian cuisine - layered liver cake made with chicken liver, carrots, onions, and garlic stuffing, garnished with mayonnaise
“SHUBA” SALAD - SELEDKA POD SHUBOI
Traditional layered salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes, and mayonnaise base
“HOLODETS”
Slowly cooked chicken by the chef’s Old recipe
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
ASSORTED MEAT PLATTER
Veal tongue and home style pork loin (Buzhenina)
